Many of you have probably heard all kinds of things about the current situation with the beef that we find at the grocery store. Most
Continue reading Golden Hill Farms
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Abay has a special place in my heart. This restaurant happens to be where Laura and I had one of our first dates. We have Continue reading Abay Restaurant cares The intentions of this blog is none other than to narrate myexperiences at some of the restaurants/food operations I visited.Positive or negative criticism is expressed Continue reading disclaimer Few months ago I had a bad experience with a Vietnamese restaurant in the Strip recommended by my friend Brian. He describes his culinary Continue reading good Vietnamese food in Pittsburgh Last night we watched back to back food shows on the Travel Channel–Anthony Bourdain’s No Reservations and Andrew Zimmern’s Bizarre World–and both were about Spain. Continue reading food shows visit Spain When you’re shopping for fruits and vegetables, it’s not always easy to convince yourself to spend an extra $2 a pound for organic produce. Sometimes Continue reading when should you spend more for organic? On Tuesday, August 25, I went to a Burgh Bees “Beekeeper Meet-up” on the North Side. I originally discovered Burgh Bees at the Phipps Garlic Continue reading urban farming: beekeeping Pottage/Potaje de Repollo Originally uploaded by asturian Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo and Continue reading pottage/potaje de repollo ingredients 1 pound of pollock 2 eggs 28 ounces of stewed tomatoes 1 small red pepper 1 medium onion 3 garlic cloves 1/2 teaspoon Continue reading albondigas de pescado The lemon (Citrus limon) is a small, yellow rounded fruit, pointed at its ends, with acidic juice. The origin of the lemon is unknown, though Continue reading featured ingredient: lemon |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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