Those who know me know how much I enjoy gardening. We had a long fall, but it’s almost December and gardening in Pennsylvania is pretty much done.
A few root veggies were still in the ground in my garden: little baby carrots and a few beets that at this point weren’t going to grow much more. But sometimes these little findings can make or add to a great meal.
Some say that what grows together goes together. In this case it did! I cooked and cleaned the beets. Blanched the carrots and put them over a little romaine lettuce dressed with miso dressing. Sprinkled feta cheese over it, and it was great!
Buen provecho!
