Future site of Burgh Bees' apiary and demonstration garden
As a fan of the East End Brewery and beekeeping, I thought this was
Continue reading brew and bees–not really, but close enough!
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This variation on the classic linzer torte recipe was made with local–"yinzer"–quince! This is my second winter in Pittsburgh, and like many new Continue reading yinzer torte — linzer torte made with local quince This summer I had the opportunity to cook paella on an outdoor parrilla. Check it out! Chef Daniel Cooks Paella with a Parrilla from Continue reading cooking paella on a parilla (outdoor grill) |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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