chefs at Fat Club
This week I, along with a few of my colleges, had a chance to think about our culinary careers.
I reevaluated years of
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Sam and I will be sharing a little behind the scenes action on Tuesday, April 27th at 7:00 p.m. Come and be part of a hands-on experience Continue reading a peek behind the scenes at Vivo Chefs cookin' up something mysterious at Fat Club We all have heard of the underground dinner sites in DC or the extravagant, secret foodie gatherings in Continue reading there is no Fat Club |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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