http://dinnerwithdaniel.com/2010/05/03/morels/ Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in. Mon, 21 Nov 2011 08:41:02 -0700 hourly 1 http://wordpress.org/?v=3.1.1 http://dinnerwithdaniel.com/2010/05/03/morels/comment-page-1/#comment-563 Lauren Birk Wed, 30 Jun 2010 19:14:18 +0000 http://dinnerwithdaniel.com/?p=379#comment-563 We used morels for a couple weekend specials in our restaurant. I tried them for the first time and absolutely loved them! We actually tried breading them and deep-frying them...it was delicious! But sauteed in butter is definitely my favorite. We used morels for a couple weekend specials in our restaurant. I tried them for the first time and absolutely loved them! We actually tried breading them and deep-frying them…it was delicious! But sauteed in butter is definitely my favorite.

]]> http://dinnerwithdaniel.com/2010/05/03/morels/comment-page-1/#comment-346 Chef Daniel Wed, 05 May 2010 02:17:08 +0000 http://dinnerwithdaniel.com/?p=379#comment-346 That's how I cooked them, sauteed in butter, delicious! That’s how I cooked them, sauteed in butter, delicious!

]]> http://dinnerwithdaniel.com/2010/05/03/morels/comment-page-1/#comment-345 Anne Boulley Tue, 04 May 2010 15:26:03 +0000 http://dinnerwithdaniel.com/?p=379#comment-345 I love morels and miss being out in the woods to hunt them down! ;) My favorite way is just sauteed with butter, but one recipe we liked was to stuff the whole morels with cream cheese (can't remember if we added anything else to this or not, but chives or wild ramps would be nice) and layered them in a casserole. We drizzled them with melted butter and roasted them in the oven. They were still plump this way and so delicious. I love morels and miss being out in the woods to hunt them down! My favorite way is just sauteed with butter, but one recipe we liked was to stuff the whole morels with cream cheese (can’t remember if we added anything else to this or not, but chives or wild ramps would be nice) and layered them in a casserole. We drizzled them with melted butter and roasted them in the oven. They were still plump this way and so delicious.

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