Comments on: rabbit with pears

By: Matthew le Maistre Smith

Matthew le Maistre Smith — Fri, 07 Oct 2011 13:08:03 +0000

Hi Daniel, I stumbled across your site as I was googling rabbit recipies, This looks great and I will try it, To those who have a thumper issue – dont – rabbit is a lovely meat. I was actually looking for a Northern French recpie which I used to cook many years ago where you slice the pears into rings and pan fry them in butter to caramlise them first and then add them to the pot – works beautifully = I think I might try that as a variation on this recipe and I’ll tell you how it goes. Certainly the brandy will add bags of appropriate flavour with the thyme etc. Keep it up and I’ll keep tuning in, best, matt

By: Chef Adam

Chef Adam — Tue, 01 Jun 2010 14:48:30 +0000

Chef Daniel, this looks great, was getting ready to cook some rabbit and thinking of trying this! Great Job

By: best when shared: rabbit with pears « Dinner with Daniel

best when shared: rabbit with pears « Dinner with Daniel — Tue, 01 Jun 2010 13:45:44 +0000

[...] For example, let’s take a look at Chef Daniel’s rabbit and pear dish. [...]

By: Chef Daniel

Chef Daniel — Wed, 19 May 2010 21:01:23 +0000

Thank you, Joe!

By: Joe Harvey

Joe Harvey — Wed, 19 May 2010 16:12:19 +0000

Clean, simple, clear pictures and directions. Well done!

By: Chef Daniel

Chef Daniel — Wed, 19 May 2010 14:42:39 +0000

Thank you Margie! Let me know how you like it.
Buen Provecho!

By: Margie Tosch

Margie Tosch — Wed, 19 May 2010 00:07:43 +0000

Daniel,

I love the way you layout your blog and the pictures, really fantastic. I’m going to try this one, I love rabbit!

By: Chef Daniel

Chef Daniel — Tue, 18 May 2010 20:52:43 +0000

But, Heather! it’s not Thumper–it’s a rabbit and it was delicious!

By: Heather

Heather — Tue, 18 May 2010 01:59:22 +0000

I don’t think I could cook Thumper…