first course: ajo blanco, chorizo and potato fritter, manchego cheese and tomato confit
A few days ago Vivo hosted its first tapas night. Sam is a
Continue reading tapas night
|
|||||
|
Heather Mull photographing dishes in Vivo’s kitchen for Fat Club Once again it was time for Fat Club. This month an awesome array of seafood was enjoyed Continue reading fat club in table magazine |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
||||
|
Copyright © 2010 Dinner with Daniel - All Rights Reserved |
|||||
