Heather Mull photographing dishes in Vivo's kitchen for Fat ClubOnce again it was time for Fat Club. This month an awesome array of seafood was enjoyed by all. We had a cold soup with mussels, grilled paku fish ribs, melon and shrimp salad, wild mushrooms and trout, lemony seafood pizza, squid cooked in its own …
Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
Dinner with Daniel 