tapas class at The Giant Eagle Market District
This past weekend I stopped by the Market District cooking school to teach
Continue reading tapas class at The Market District
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Raw milk coming to stores in Wexford, Greensburg, and Uniontown Continue reading Would you drink raw, unpasteurized milk? We do. |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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