October 10 Dinner with Daniel features Brazilian menu

Brazilian flag
Keyla Nogueira Cook
São Paulo native Keyla Nogueira Cook will prepare the Brazilian classic feijoada at the next Dinner with Daniel on Saturday, October 10, 2015

The Pittsburgh Post-Gazette calls her “a newsmaker you should know” for her work to preserve and promote Latino heritage and culture. For the next Dinner with Daniel on October 10, Keyla Nogueira Cook will visit my kitchen so we can cook for you. The menu features feijoada, a classic of Brazilian cuisine. Eric Ripert has said that what paella is to Spain, feijoada is to Brazil: a traditional dish that has come to represent a whole country. Now that the weather’s turning a little cooler, Keyla’s going to bring a little Brazil to Pittsburgh. Join us!

Buy Tickets For This Event

Saturday, October 10, 2015
6:30 p.m.

MENU

caipirinha
bobó de camarão
feijoada (family style) rice, greens, farofa, oranges
quindim

$75

Daniel explains, “What’s a supper club?

new season, new flavors

How was your Labor Day?

We’re going to kick off a new season of Dinner with Daniel in October with South American flavor. I’ll be cooking with a Brazilian guest chef to prepare feijoada, a favorite traditional Brazilian dish.

Drop me a line if you’re interested. We’re in the process of scheduling a date in October. Stay tuned!