Farnum Hill Semi-dry cider was my choice for this year’s Thanksgiving dinner, and it was a great pairing to our harvest feast.
Continue reading A season for cider
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Figs stuffed with goat cheese and wrapped in jamon serrano At a gathering earlier this fall some people were astonished to hear that Continue reading homegrown figs Fethi whips up a Turkish specialty pizza at Giovanni's Pizza & Pasta in Dormont Some might say that Pittsburgh has a lot to Continue reading hidden treasure: Turkish pizza in Dormont Look, Daddy's on TV! This Thanksgiving season, I have been thankful for–among other things–good food, good friends, and public television–and I got to Continue reading giving thanks WQED's Pittsburgh 360 filming at Vivo The first rule of Fat Club is, “There is no Fat Club,” but it’s getting harder to Continue reading Fat Club on TV judge's ballot for Savor Pittsburgh event Every year towards the end of August a formation of white tents is erected in the parking Continue reading winners at Savor Pittsburgh On Thursday, September 2, 2010, Savor Pittsburgh will host its annual culinary competition for “Dish of the Year” to benefit the American Respiratory Alliance Continue reading savor pittsburgh grilled pound cake with "cherries on the bone" (photos courtesy of Christian Kahle) It’s grilling time again and here at Vivo we take Continue reading cherries on the bone first course: ajo blanco, chorizo and potato fritter, manchego cheese and tomato confit A few days ago Vivo hosted its first tapas night. Continue reading tapas night Heather Mull photographing dishes in Vivo’s kitchen for Fat Club Once again it was time for Fat Club. This month an awesome array Continue reading fat club in table magazine |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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