Cooking a creamy cold-weather soup from a leafy green base is a good time to “go commando” in the kitchen. (Cook without a recipe, I mean. What did you think I meant?!)
Continue reading going commando (“recipe free”) in the kitchen
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Careful preparation of a classic cocktail makes a rare night out even better. Continue reading old fashioned Why do our daughters eat the same food we eat? Is it because it’s good? Because they have a Spanish papá? Who can say? Continue reading good food is good baby food Everybody is Mexican on Cinco de Mayo–even a Spanish chef! Continue reading 6 de Mayo Demo
tapas class at The Giant Eagle Market District This past weekend I stopped by the Market District cooking school to teach Continue reading tapas class at The Market District We finally found a dripless olive oil can that meets my exacting standards! Here you can see the detail of the spout that lets air in while you pour the oil. This, along with the funnel design of the spout, prevents any drips from getting on your countertop. Continue reading no drips here! 25 gallons of compost, a beautiful sight! Composting is one of my hobbies. I think I can call it a hobby. I find it Continue reading New year, old scraps Farnum Hill Semi-dry cider was my choice for this year’s Thanksgiving dinner, and it was a great pairing to our harvest feast. Continue reading A season for cider Figs stuffed with goat cheese and wrapped in jamon serrano At a gathering earlier this fall some people were astonished to hear that I Continue reading homegrown figs Fethi whips up a Turkish specialty pizza at Giovanni's Pizza & Pasta in Dormont Some might say that Pittsburgh has a lot to be Continue reading hidden treasure: Turkish pizza in Dormont |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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