Everybody is Mexican on Cinco de Mayo–even a Spanish chef!
Continue reading 6 de Mayo Demo
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tapas class at The Giant Eagle Market District This past weekend I stopped by the Market District cooking school to Continue reading tapas class at The Market District We finally found a dripless olive oil can that meets my exacting standards! Here you can see the detail of the spout that lets air in while you pour the oil. This, along with the funnel design of the spout, prevents any drips from getting on your countertop. Continue reading no drips here! 25 gallons of compost, a beautiful sight! Composting is one of my hobbies. I think I can call it a hobby. I find Continue reading New year, old scraps Farnum Hill Semi-dry cider was my choice for this year’s Thanksgiving dinner, and it was a great pairing to our harvest feast. Continue reading A season for cider Figs stuffed with goat cheese and wrapped in jamon serrano At a gathering earlier this fall some people were astonished to hear that Continue reading homegrown figs Fethi whips up a Turkish specialty pizza at Giovanni's Pizza & Pasta in Dormont Some might say that Pittsburgh has a lot to Continue reading hidden treasure: Turkish pizza in Dormont Look, Daddy's on TV! This Thanksgiving season, I have been thankful for–among other things–good food, good friends, and public television–and I got to Continue reading giving thanks WQED's Pittsburgh 360 filming at Vivo The first rule of Fat Club is, “There is no Fat Club,” but it’s getting harder to Continue reading Fat Club on TV judge's ballot for Savor Pittsburgh event Every year towards the end of August a formation of white tents is erected in the parking Continue reading winners at Savor Pittsburgh |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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