An array of mushrooms from Wild Purveyors!
Fungi, lots of fungi–this week was all about mushrooms. Sam and I prepared a menu to
Continue reading cooking with two “fungis”
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Sommelier Sharron Peterson I’m very pleased to introduce to you my friend Sharron Peterson! She’s a fun, energetic, and very likable wine professional and Continue reading little miss red wine Joe Harvey and Jennifer Lingenfelter of Local Restaurant Week Once again Pittsburgh Magazine hosted the Best Restaurant Party, and this year I got Continue reading best restaurant party I’m in the Spotlight over at The Local Food Service. Thank you, Joe Harvey, for thinking of me. I’m glad you guys like my Continue reading thanks, Local Food Service chefs at Fat Club This week I, along with a few of my colleges, had a chance to think about our culinary careers. Continue reading represent Chefs cookin' up something mysterious at Fat Club We all have heard of the underground dinner sites in DC or the extravagant, secret Continue reading there is no Fat Club
Chef Daniel "supervises?" Much has been written about the DiBattista family. Bellevue has enjoyed this family’s ventures for many years Continue reading Vivo restaurant nourishes foodies of all ages In keeping with my philosophy of bringing chefs closer to those that appreciate food, I would like to mention David Bulman. David’s fire for Continue reading guest chef David Bulman in praise of horseradish Future site of Burgh Bees' apiary and demonstration garden As a fan of the East End Brewery and beekeeping, I thought this was Continue reading brew and bees–not really, but close enough! This summer I had the opportunity to cook paella on an outdoor parrilla. Check it out! Chef Daniel Cooks Paella with a Parrilla from Continue reading cooking paella on a parilla (outdoor grill) |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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