On Thursday, September 2, 2010, Savor Pittsburgh will host its annual culinary competition for “Dish of the Year” to benefit the American Respiratory Alliance
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grilled pound cake with "cherries on the bone" (photos courtesy of Christian Kahle) It’s grilling time again and here at Vivo we take Continue reading cherries on the bone first course: ajo blanco, chorizo and potato fritter, manchego cheese and tomato confit A few days ago Vivo hosted its first tapas night. Continue reading tapas night Heather Mull photographing dishes in Vivo’s kitchen for Fat Club Once again it was time for Fat Club. This month an awesome array Continue reading fat club in table magazine An array of mushrooms from Wild Purveyors! Fungi, lots of fungi–this week was all about mushrooms. Sam and I prepared a menu to Continue reading cooking with two “fungis” Sommelier Sharron Peterson I’m very pleased to introduce to you my friend Sharron Peterson! She’s a fun, energetic, and very likable wine professional and Continue reading little miss red wine Joe Harvey and Jennifer Lingenfelter of Local Restaurant Week Once again Pittsburgh Magazine hosted the Best Restaurant Party, and this year I got Continue reading best restaurant party I’m in the Spotlight over at The Local Food Service. Thank you, Joe Harvey, for thinking of me. I’m glad you guys like my Continue reading thanks, Local Food Service chefs at Fat Club This week I, along with a few of my colleges, had a chance to think about our culinary careers. Continue reading represent Chefs cookin' up something mysterious at Fat Club We all have heard of the underground dinner sites in DC or the extravagant, secret Continue reading there is no Fat Club |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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