Vivo restaurant nourishes foodies of all ages

Chef Daniel "supervises?"

Much has been written about the DiBattista family. Bellevue has enjoyed this family’s ventures for many years

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guest chef David Bulman in praise of horseradish

In keeping with my philosophy of bringing chefs closer to those that appreciate food, I would like to mention David Bulman. David’s fire for

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brew and bees--not really, but close enough!

Future site of Burgh Bees' apiary and demonstration garden

As a fan of the East End Brewery and beekeeping, I thought this was

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cooking paella on a parilla (outdoor grill)

This summer I had the opportunity to cook paella on an outdoor parrilla. Check it out!

Chef Daniel Cooks Paella with a Parrilla from

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Tortilla de Patata

The tortilla de patata or Spanish potato omelet has to be the most traditional Spanish dish. If you travel throughout Spain, you’ll probably find

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Asylum Coffee Bar Opens 10-10-09

Family & friends, RiverCity Java LLC is excited to announce the opening of Asylum Coffee Bar! Join us on Saturday, October 10, 2009

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Abay Restaurant cares

Abay has a special place in my heart. This restaurant happens to be where Laura and I had one of our first dates. We

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Disclaimer

The intentions of this blog is none other than to narrate myexperiences at some of the restaurants/food operations I visited.Positive or negative criticism is

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good Vietnamese food in Pittsburgh

Few months ago I had a bad experience with a Vietnamese restaurant in the Strip recommended by my friend Brian. He describes his

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food shows visit Spain

Last night we watched back to back food shows on the Travel Channel–Anthony Bourdain’s No Reservations and Andrew Zimmern’s Bizarre World–and both were about

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