Farnum Hill Semi-dry cider was my choice for this year’s Thanksgiving dinner, and it was a great pairing to our harvest feast.
Continue reading A season for cider
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Farnum Hill Semi-dry cider was my choice for this year’s Thanksgiving dinner, and it was a great pairing to our harvest feast. Continue reading A season for cider first bloom of the coffee plants There are a couple of blossoms I could write about all the time, our twins, but I Continue reading coffee blossoms japanese knotweed There are very few empty lots, roadsides or poorly kept yards that don’t have Japanese knotweed growing in them. This weed Continue reading sweet weeds grilled pound cake with "cherries on the bone" (photos courtesy of Christian Kahle) It’s grilling time again and here at Vivo we take Continue reading cherries on the bone This variation on the classic linzer torte recipe was made with local–"yinzer"–quince! This is my second winter in Pittsburgh, and like many new Continue reading yinzer torte — linzer torte made with local quince The lemon (Citrus limon) is a small, yellow rounded fruit, pointed at its ends, with acidic juice. The origin of the lemon is unknown, Continue reading featured ingredient: lemon |
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