There's nothing quite like homemade pork rinds.
When I’m making a ham based soup or stock, one of my favorite ingredients are a few
Continue reading pork rinds
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Eating duck is becoming more popular even though many are intimidated by cooking this less common poultry. Jump on the bandwagon and try my simple approach to duck confit! Continue reading Duck! Did you ever cook an entire deer at once? I’ve cooked entire goats in the past, but have wanted to try this with a deer ever since I moved to western Pennsylvania. Marinated and cooked in seasoned wine, it turned out pretty well. Continue reading the whole deer Cooking a creamy cold-weather soup from a leafy green base is a good time to “go commando” in the kitchen. (Cook without a recipe, I mean. What did you think I meant?!) Continue reading going commando (“recipe free”) in the kitchen Every fall I manage to find something to harvest from the urban environment: chestnuts? Quince fruit? Figs? This year I found some wild pears, and Tom from Wild Purveyors helped me try to identify them (and eat them up, of course!). Continue reading foraging in the city: wild pears! In keeping with my philosophy of preserving the harvest, I roasted many tomatoes. Roasting tomatoes is a very simple process, and also allows me to use fresh herbs from the garden: marjoram, oregano and thyme. Continue reading tomato time Tokyo turnips served with fish for our family dinner Yes, yes–more about my garden. I am really enjoying my garden this year. So far Continue reading turnip revelation This giant turnip from last year was almost as big as my head The weekends have had nice weather lately, and I spent some Continue reading turnip blast from the past Farnum Hill Semi-dry cider was my choice for this year’s Thanksgiving dinner, and it was a great pairing to our harvest feast. Continue reading A season for cider first bloom of the coffee plants There are a couple of blossoms I could write about all the time, our twins, but I don’t Continue reading coffee blossoms |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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