Healthy Eating « Dinner with Daniel

putting the garden to bed

The harvest from my backyard garden continues well into the fall, with pumpkins, herbs, scallions, and a great selection of delicious greens.

Tokyo turnips served with fish for our family dinner

Yes, yes–more about my garden.

I am really enjoying my garden this year. So far

Why do our daughters eat the same food we eat? Is it because it’s good? Because they have a Spanish papá? Who can say?

Raw milk coming to stores in Wexford, Greensburg, and Uniontown

When you’re shopping for fruits and vegetables, it’s not always easy to convince yourself to spend an extra $2 a pound for organic produce. Sometimes

Pottage/Potaje de Repollo Originally uploaded by asturian

Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo and