The harvest from my backyard garden continues well into the fall, with pumpkins, herbs, scallions, and a great selection of delicious greens.
Continue reading putting the garden to bed
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The harvest from my backyard garden continues well into the fall, with pumpkins, herbs, scallions, and a great selection of delicious greens. Continue reading putting the garden to bed Tokyo turnips served with fish for our family dinner Yes, yes–more about my garden. I am really enjoying my garden this year. So far Continue reading turnip revelation Why do our daughters eat the same food we eat? Is it because it’s good? Because they have a Spanish papá? Who can say? Continue reading good food is good baby food Raw milk coming to stores in Wexford, Greensburg, and Uniontown Continue reading Would you drink raw, unpasteurized milk? We do. When you’re shopping for fruits and vegetables, it’s not always easy to convince yourself to spend an extra $2 a pound for organic produce. Sometimes Continue reading when should you spend more for organic? Pottage/Potaje de Repollo Originally uploaded by asturian Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo and Continue reading pottage/potaje de repollo |
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