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	<title>Dinner with Daniel &#187; Healthy Eating</title>
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	<link>http://dinnerwithdaniel.com</link>
	<description>Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.</description>
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		<title>when should you spend more for organic?</title>
		<link>http://dinnerwithdaniel.com/2009/09/07/when-should-you-spend-more-for-organic/</link>
		<comments>http://dinnerwithdaniel.com/2009/09/07/when-should-you-spend-more-for-organic/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 14:10:00 +0000</pubDate>
		<dc:creator>Chef Daniel</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Organic Food]]></category>

		<guid isPermaLink="false">http://dinnerwithdaniel.com/?p=17</guid>
		<description><![CDATA[<p>When you&#8217;re shopping for fruits and vegetables, it&#8217;s not always easy to convince yourself to spend an extra $2 a pound for organic produce. <p>Continue reading <a href="http://dinnerwithdaniel.com/2009/09/07/when-should-you-spend-more-for-organic/">when should you spend more for organic?</a></p>]]></description>
			<content:encoded><![CDATA[<p>When you&#8217;re shopping for fruits and vegetables, it&#8217;s not always easy to convince yourself to spend an extra $2 a pound for organic produce. Sometimes you wonder whether it&#8217;s worth it. A good way to make that decision is to spend the extra money for organic produce for the types of produce that tend to have a higher concentration of toxins (pesticides). I can easily remember that you should always buy organic apples and strawberries, but it&#8217;s hard to keep track of the rest. It&#8217;s nice to see that Food News has produced a <a href="http://www.foodnews.org/">downloadable wallet guide</a> for produce showing the 12 most contaminated (&#8220;the dirty dozen&#8221;) and 12 least contaminated items. Here are the lists:</p>
<table border="0" width="100%">
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<tr>
<th>12 Most Contaminated</th>
<th>12 Least Contaminated</th>
</tr>
<tr>
<td>* Peaches<br />
* Apples<br />
* Sweet Bell Peppers<br />
* Celery<br />
* Nectarines<br />
* Strawberries<br />
* Cherries<br />
* Pears<br />
* Grapes (Imported)<br />
* Spinach<br />
* Lettuce<br />
* Potatoes</td>
<td>* Onions<br />
* Avocado<br />
* Sweet Corn (Frozen)<br />
* Pineapples<br />
* Mango<br />
* Asparagus<br />
* Sweet Peas (Frozen)<br />
* Kiwi Fruit<br />
* Bananas<br />
* Cabbage<br />
* Broccoli<br />
* Papaya</td>
</tr>
</tbody>
</table>
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		<title>pottage/potaje de repollo</title>
		<link>http://dinnerwithdaniel.com/2009/09/06/pottagepotaje-de-repollo/</link>
		<comments>http://dinnerwithdaniel.com/2009/09/06/pottagepotaje-de-repollo/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 20:44:00 +0000</pubDate>
		<dc:creator>Chef Daniel</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>

		<guid isPermaLink="false">http://dinnerwithdaniel.com/?p=15</guid>
		<description><![CDATA[ Pottage/Potaje de Repollo Originally uploaded by asturian <p>Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo <p>Continue reading <a href="http://dinnerwithdaniel.com/2009/09/06/pottagepotaje-de-repollo/">pottage/potaje de repollo</a></p>]]></description>
			<content:encoded><![CDATA[<div style="float: right; margin-left: 10px; margin-bottom: 10px;"><a title="photo sharing" href="http://farm3.static.flickr.com/2513/3893521531_b57fa42213_m.jpg"><img class="alignright" style="border: 2px solid #000000;" src="http://farm3.static.flickr.com/2513/3893521531_b57fa42213_m.jpg" alt="" width="180" height="240" /></a><br />
<span style="margin-top: 0px;font-size:0.9em;"><a href="http://www.flickr.com/photos/asturian/3893521531/">Pottage/Potaje de Repollo</a><br />
Originally uploaded by <a href="http://www.flickr.com/people/asturian/">asturian</a></span></div>
<p>Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo and blood sausage).</p>
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