The harvest from my backyard garden continues well into the fall, with pumpkins, herbs, scallions, and a great selection of delicious greens.
Continue reading putting the garden to bed
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In keeping with my philosophy of preserving the harvest, I roasted many tomatoes. Roasting tomatoes is a very simple process, and also allows me to use fresh herbs from the garden: marjoram, oregano and thyme. Continue reading tomato time Tokyo turnips served with fish for our family dinner Yes, yes–more about my garden. I am really enjoying my garden this year. So far Continue reading turnip revelation Raw milk coming to stores in Wexford, Greensburg, and Uniontown Continue reading Would you drink raw, unpasteurized milk? We do. a delicious selection of Serendipity Spreads I am a strong supporter of everything local–I will do whatever possible to make sure most of my Continue reading serendipity spreads Those who know me know how much I enjoy gardening. We had a long fall, but it’s almost December and gardening in Pennsylvania is Continue reading winter beet salad Many of you have probably heard all kinds of things about the current situation with the beef that we find at the grocery store. Most Continue reading Golden Hill Farms When you’re shopping for fruits and vegetables, it’s not always easy to convince yourself to spend an extra $2 a pound for organic produce. Sometimes Continue reading when should you spend more for organic? |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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