David Bulman in the Bite Bistro kitchen preparing a salad of brussels sprouts for the Late Harvest Tasting Dinner
Since Vivo Kitchen moved to
Continue reading a harvest dinner at Bite Bistro for hardcore foodies and everyday diners
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morel hunter We finally got a little rain, temperatures are more stable and its starting to feel like spring in beautiful Western Pennsylvania. Many Continue reading morels Sam and I will be sharing a little behind the scenes action on Tuesday, April 27th at 7:00 p.m. Come and be part of a Continue reading a peek behind the scenes at Vivo We are converting the blog from blogger to wordress! Fingers crossed, everyone… |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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