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Every fall I manage to find something to harvest from the urban environment: chestnuts? Quince fruit? Figs? This year I found some wild pears, and Tom from Wild Purveyors helped me try to identify them (and eat them up, of course!). Continue reading foraging in the city: wild pears! The harvest from my backyard garden continues well into the fall, with pumpkins, herbs, scallions, and a great selection of delicious greens. Continue reading putting the garden to bed Tokyo turnips served with fish for our family dinner Yes, yes–more about my garden. I am really enjoying my garden this year. So far Continue reading turnip revelation This giant turnip from last year was almost as big as my head The weekends have had nice weather lately, and I spent some Continue reading turnip blast from the past 25 gallons of compost, a beautiful sight! Composting is one of my hobbies. I think I can call it a hobby. I find it Continue reading New year, old scraps Figs stuffed with goat cheese and wrapped in jamon serrano At a gathering earlier this fall some people were astonished to hear that I Continue reading homegrown figs first bloom of the coffee plants There are a couple of blossoms I could write about all the time, our twins, but I don’t Continue reading coffee blossoms japanese knotweed There are very few empty lots, roadsides or poorly kept yards that don’t have Japanese knotweed growing in them. This weed is Continue reading sweet weeds One of my bark plant markers A few of you have been asking me about my garden. For those of you that don’t know–I Continue reading a little gardening update Future site of Burgh Bees' apiary and demonstration garden As a fan of the East End Brewery and beekeeping, I thought this was great Continue reading brew and bees–not really, but close enough! |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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