This giant turnip from last year was almost as big as my head
The weekends have had nice weather lately, and I spent
Continue reading turnip blast from the past
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25 gallons of compost, a beautiful sight! Composting is one of my hobbies. I think I can call it a hobby. I find Continue reading New year, old scraps Figs stuffed with goat cheese and wrapped in jamon serrano At a gathering earlier this fall some people were astonished to hear that Continue reading homegrown figs first bloom of the coffee plants There are a couple of blossoms I could write about all the time, our twins, but I Continue reading coffee blossoms japanese knotweed There are very few empty lots, roadsides or poorly kept yards that don’t have Japanese knotweed growing in them. This weed Continue reading sweet weeds One of my bark plant markers A few of you have been asking me about my garden. For those of you that don’t Continue reading a little gardening update Future site of Burgh Bees' apiary and demonstration garden As a fan of the East End Brewery and beekeeping, I thought this was Continue reading brew and bees–not really, but close enough! This variation on the classic linzer torte recipe was made with local–"yinzer"–quince! This is my second winter in Pittsburgh, and like many new Continue reading yinzer torte — linzer torte made with local quince Those who know me know how much I enjoy gardening. We had a long fall, but it’s almost December and gardening in Pennsylvania Continue reading winter beet salad Apiculture has always fascinated me. I find bees very intriguing, and honey is a favorite of mine. I have a pear tree in Continue reading hungry honey bees |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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