a few more photos from the Brazilian dinner

a little samba music, some beans and rice…

new season, new flavors

How was your Labor Day?

We’re going to kick off a new season of Dinner with Daniel in October with South American flavor. I’ll be cooking with a Brazilian guest chef to prepare feijoada, a favorite traditional Brazilian dish.

Drop me a line if you’re interested. We’re in the process of scheduling a date in October. Stay tuned!