Pottage/Potaje de Repollo Originally uploaded by asturian
Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo
Continue reading pottage/potaje de repollo
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ingredients 1 pound of pollock 2 eggs 28 ounces of stewed tomatoes 1 small red pepper 1 medium onion 3 garlic cloves 1/2 Continue reading albondigas de pescado |
 I was raised in Asturias, northern Spain, in a family that loves to cook. My culinary development started early, watching my grandmother cook... [More] |
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