A few of you have been asking me about my garden. For those of you that don't know--I like to garden as well as cook. I find it very relaxing and I truly believe that nothing tastes better than when it comes from your garden. This year I broke ground for a new garden spot. …
cooking with two “fungis”
Fungi, lots of fungi--this week was all about mushrooms. Sam and I prepared a menu to feature the nicest finds of the season, which included royal trumpets, maitake, beech, pom poms, and white truffles. Mushroom lovers gathered in the kitchen with us for this special occasion. Cavan and Tom from Wild Purveyors brought the mushrooms …
cooking with two "fungis"
Fungi, lots of fungi--this week was all about mushrooms. Sam and I prepared a menu to feature the nicest finds of the season, which included royal trumpets, maitake, beech, pom poms, and white truffles. Mushroom lovers gathered in the kitchen with us for this special occasion. Cavan and Tom from Wild Purveyors brought the mushrooms …
best when shared: rabbit with pears
Before I begin, let me say that I love Thumper as much as anyone. My memories of him frolicking with Bambi in the grass are very vivid. So let me assure you that I understand why many of you are wary of wary of the Hare. However, rabbits have been considered a viable protein source …
Dinner with Daniel 