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Dinner with Daniel

Dinner with Daniel

Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.

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Month: January 2014

Posted on January 7, 2014June 27, 2017

fruit cake

Now that the holidays are over, you may be sick of fruit cake. But I want to tell you about a very special fruit cake. I didn’t realize this until now, but the making of this cake started in the fall of 2012. Remember when I found those very interesting pears growing wild by a …

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Mixed feelings. #cook #mindofachef #findyouringredients
I had many great meals in New Orleans. As many as I was able to fit in. Trust me. I might not get to post about all of them. But I had to mention our breakfast at Cake Café & Bakery. Pork belly, shrimp or boudin sausage patties over grits. Fresh biscuits. Good chicory coffee. This unassuming neighborhood spot does it well. #frenchtruckcoffee #marignyneighborhood #cakeneworleans #porkbellyandgrits
One more variety of garlic in the garden. Creole garlic I brought back from New Orleans. #creolegarlic #travelingchef #travelinggardener #organicgardening #foodtraveler
If you hope for decent food even at the airport. Maybe live music—I hope you’re on your way to New Orleans. #neworleansculture #neworleansairport

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Family-run Tennessee Wholesale Nursery specializes in wetland shrubs, trees, woody perennials, native ferns, live mosses, and native plants.
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