Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
"Tocinillo de cielo" is a traditional Spanish custard. The name translates to something like "little bacon from heaven." I'm not sure how "bacon-y" it is, but it's definitely a heavenly dessert. It's a great recipe to have on hand if you have a lot of extra egg yolks. Bonus: this traditional Spanish dessert is lactose free.
Something very special ended up on my windowsill--a cocoa pod! Just in time for Valentine's Day. I decided to see what takes to get from pod to cocoa. After all, chocolate is king this time of year--though it usually comes in the shape of a heart! The most fun I had was probably as I …
Dinner with Daniel 