I am a strong supporter of everything local--I will do whatever possible to make sure most of my ingredients are locally grown. With this said, once in a while I like to see what other people are doing with their local produce and ingredients. My friends from Serendipity Spreads in Santa Cruz, CA are a …
desarme
Maybe because of this time of the year, or perhaps because I can eat it anytime--fish is on my mind. Salted cod to be more specific, which brings me to this recipe. Salted Cod with Garbanzo Beans and Spinach, known in Asturias and probably all of Spain as "Desarme," is one of the most typical …
Vivo restaurant nourishes foodies of all ages
Much has been written about the DiBattista family. Bellevue has enjoyed this family's ventures for many years and very few in the food industry in Pittsburgh have not heard of them. I grew up in a restaurant much like this one. I have known and worked with these folks for a few months now. In …
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Dinner with Daniel 