When I’m making a ham based soup or stock, one of my favorite ingredients are a few good smoked ham hocks. They add all the flavor and depth I look for, and I love to eat the small bits of ham off the bone when I’m done with them--some do make it in the soup. …
Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
Dinner with Daniel 