A few days ago Vivo hosted its first tapas night. Sam is a big fan of this cuisine and because of my background, well--we had to have this event. Sam gave me complete freedom with the menu and we both had a lot of fun making all the food. I really wanted to keep it …
fat club in table magazine
Heather Mull photographing dishes in Vivo's kitchen for Fat ClubOnce again it was time for Fat Club. This month an awesome array of seafood was enjoyed by all. We had a cold soup with mussels, grilled paku fish ribs, melon and shrimp salad, wild mushrooms and trout, lemony seafood pizza, squid cooked in its own …
