Once again it was time for Fat Club. This month an awesome array of seafood was enjoyed by all.
We had a cold soup with mussels, grilled paku fish ribs, melon and shrimp salad, wild mushrooms and trout, lemony seafood pizza, squid cooked in its own ink, and frog legs. Yes, frog legs, and I agree–I don’t think they are seafood either!
A new addition at this month’s get-together was Heather Mull, photographer extraordinaire. She was there to take shots for an article I’m writing for next month’s issue of Table Magazine. I’m very excited to have this opportunity. Let me know what you think!