fat club in table magazine

Heather Mull
Heather Mull photographing dishes in Vivo’s kitchen for Fat Club

Once again it was time for Fat Club. This month an awesome array of seafood was enjoyed by all.

We had a cold soup with mussels, grilled paku fish ribs, melon and shrimp salad, wild mushrooms and trout, lemony seafood pizza, squid cooked in its own ink, and frog legs. Yes, frog legs, and I agree–I don’t think they are seafood either!

A new addition at this month’s get-together was Heather Mull, photographer extraordinaire. She was there to take shots for an article I’m writing for next month’s issue of Table Magazine. I’m very excited to have this opportunity. Let me know what you think!

Buen Provecho!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s