Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
This is my second year keeping bees. Every day shows me that there is a lot more to learn. The bees are good teachers, but sometimes it's hard to interpret the lessons! For that you need a couple of experts who can tell you what to expect and answer your questions.
Maybe you have seen candied violets as a garnish on fancy desserts or cocktails, but we're celebrating a more homey preparation of this springtime flower
These green and black figs will never ripen, but don't give up--with this recipe for candied figs, you can still enjoy them during the long winter months
In 2015, Keyla Nogueira Cook and I hosted a Dinner with Daniel. It was such a success that we promised to do it again someday. Well, someday is now! It will be bigger, for 20 people, and we will serve a blend of Brazilian and Spanish flavors. Get your tickets now for "Dinner with Daniel: …
Continue reading "“Dinner with Daniel: Sin Fronteras” – Saturday, July 15, 2017"
I've been taking an extended break from blogging for a very good reason: a challenging and exciting project that's on the way
