This is my second year keeping bees. Every day shows me that there is a lot more to learn. The bees are good teachers, but sometimes it's hard to interpret the lessons! For that you need a couple of experts who can tell you what to expect and answer your questions.
violet jelly
Maybe you have seen candied violets as a garnish on fancy desserts or cocktails, but we're celebrating a more homey preparation of this springtime flower
fig recipe for fall
These green and black figs will never ripen, but don't give up--with this recipe for candied figs, you can still enjoy them during the long winter months
Dinner with Daniel: “Late Summer Paella Dinner” (Photo Gallery)
Dinner with Daniel: “Sin Fronteras” (Photo Gallery)
“Dinner with Daniel: Sin Fronteras” – Saturday, July 15, 2017
In 2015, Keyla Nogueira Cook and I hosted a Dinner with Daniel. It was such a success that we promised to do it again someday. Well, someday is now! It will be bigger, for 20 people, and we will serve a blend of Brazilian and Spanish flavors. Get your tickets now for "Dinner with Daniel: …
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Where’s Daniel?
I've been taking an extended break from blogging for a very good reason: a challenging and exciting project that's on the way