Guest Johanna Lasner kindly shared these photos:
Keyla Nogueira Cook and Daniel Agüera
One long table where we can eat together
Shrimp Pastels
Chef Daniel with a cast iron pot
Summer cocktail with coconut rum
smoke and sunshine
Blueberry Caipirinhas, one holding a fruit ice
dinner conversation
coffee time
Mexican thyme as a centerpiece with appetizers, greens, and radish salada
dinner conversation
pitcher of blueberry Caipirinhas
dinner conversation
dinner conversation
dinner conversation
carving Pernil
carving Pernil
carving Pernil
peppers and limes
a toast
Keyla at the stove
red snapper on the grill
greens
fire roasted fingerling potatoes
after dinner conversation
water flavored with cherries and limes
Curau (corn pudding)
Pitaya (Dragon Fruit) Sangria Cheesecake
Dinner with Daniel 