Rosquillas de San Froilán. Sort of like a cake donut, but a thousand times better. They are eaten in the Spanish region of León on the October 5 feast of San Frolián. Who was San Froilán? Honestly, I don't know. I'll have to look it up. How long have rosquillas been associated with his feast day? Oh, …
Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
Dinner with Daniel 