I garden for the love of it, and of course it provides organic food for my family. But how much food comes from this small garden? This year I'm going to find out.
garlic mustard
Have you ever seen a plant like this? Clumps of it have been appearing my yard this spring. It kind of reminds me of wasabi. The roots smell like garlic. Could it be edible? Tom Patterson at Wild Purveyors says... yes!
baker’s problem, chef’s solution
I was so absorbed in learning the new art of bread baking that I forgot to use decades of kitchen training to solve a basic problem
baker's problem, chef's solution
I was so absorbed in learning the new art of bread baking that I forgot to use decades of kitchen training to solve a basic problem
Dinner with Daniel 