Farnum Hill Semi-dry cider was my choice for this year's Thanksgiving dinner, and it was a great pairing to our harvest feast.
a harvest dinner at Bite Bistro for hardcore foodies and everyday diners
Since Vivo Kitchen moved to Sewickley, the younger DiBatista generation, Danina and Martina, have taken over the old Bellevue space with a new restaurant--Bite Bistro. Just like Vivo, Bite Bistro pleases hardcore foodies and everyday diners alike. David Bulman is the chef. David is classically trained in culinary arts and the man running the show …
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homegrown figs
At a gathering earlier this fall some people were astonished to hear that I had a good fig harvest this year. A good harvest for my fig tree is around twenty to thirty figs. I now live in Pennsylvania--not the best climate for figs--but like many of my fellow "diegos" I have found a way …
Dinner with Daniel 