Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
First of all, I want to mention that it's really great that Daniel is using local resources as his ingredients. It's really sad that people are so urbanized and removed from nature that they don't even trust the fruit that grows on their local trees! Just like Daniel used the local quinces for the Yinzer …
Continue reading "consider yourself paired – Yinzer torte wine pairing!"
ingredients 4 oz. sugar 8 oz. butter 1 egg 1 tsp. vanilla 1/2 lemon - zest only 1/2 orange - zest only 1 oz. maria cookies 2 oz. marcona almonds 2 oz. hazelnuts 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. salt 1/2 all purpose flour 1/4 tsp. baking powder 1 cup quince butter or …
In keeping with my philosophy of bringing chefs closer to those that appreciate food, I would like to mention David Bulman. David's fire for his love of cooking burns strong. He's young but full of information and always eager to try new things and share them. David talks of these memories that formed him to …
Continue reading "guest chef David Bulman in praise of horseradish"
Dinner with Daniel 