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Dinner with Daniel

Dinner with Daniel

Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.

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Month: October 2010

Posted on October 3, 2010June 27, 2017

Fat Club on TV

The first rule of Fat Club is, "There is no Fat Club," but it's getting harder to deny it all the time--especially with attendees like Chris Fennimore and the WQED/Pittsburgh 360 crew. They were welcome additions to our latest gathering, but they don't keep a low profile. Chris came ready to cook. He brought bread …

Continue reading "Fat Club on TV"

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Mixed feelings. #cook #mindofachef #findyouringredients
I had many great meals in New Orleans. As many as I was able to fit in. Trust me. I might not get to post about all of them. But I had to mention our breakfast at Cake Café & Bakery. Pork belly, shrimp or boudin sausage patties over grits. Fresh biscuits. Good chicory coffee. This unassuming neighborhood spot does it well. #frenchtruckcoffee #marignyneighborhood #cakeneworleans #porkbellyandgrits
One more variety of garlic in the garden. Creole garlic I brought back from New Orleans. #creolegarlic #travelingchef #travelinggardener #organicgardening #foodtraveler
If you hope for decent food even at the airport. Maybe live music—I hope you’re on your way to New Orleans. #neworleansculture #neworleansairport

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Family-run Tennessee Wholesale Nursery specializes in wetland shrubs, trees, woody perennials, native ferns, live mosses, and native plants.
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