These green and black figs will never ripen, but don't give up--with this recipe for candied figs, you can still enjoy them during the long winter months
In 2015, Keyla Nogueira Cook and I hosted a Dinner with Daniel. It was such a success that we promised to do it again someday. Well, someday is now! It will be bigger, for 20 people, and we will serve a blend of Brazilian and Spanish flavors. Get your tickets now for "Dinner with Daniel: …
I've been taking an extended break from blogging for a very good reason: a challenging and exciting project that's on the way
Did you know passion fruit vines can grow outside in Pennsylvania? I didn't! My friend Chuck could have told me about his hardy passion fruit vines--but he didn't know they were passionfruit!
Since the autumn, I've had three big pumpkins decorating the bench in my foyer. I grew them in my garden last summer from seeds that Jo LaRocca collected on one of her food and gardening adventure trips to Mexico. Today I decided to cut one open to make pumpkin soufflé. I was inspired partly by these …