This is my second year keeping bees. Every day shows me that there is a lot more to learn. The bees are good teachers, but sometimes it's hard to interpret the lessons! For that you need a couple of experts who can tell you what to expect and answer your questions.
Maybe you have seen candied violets as a garnish on fancy desserts or cocktails, but we're celebrating a more homey preparation of this springtime flower
These green and black figs will never ripen, but don't give up--with this recipe for candied figs, you can still enjoy them during the long winter months
In 2015, Keyla Nogueira Cook and I hosted a Dinner with Daniel. It was such a success that we promised to do it again someday. Well, someday is now! It will be bigger, for 20 people, and we will serve a blend of Brazilian and Spanish flavors. Get your tickets now for "Dinner with Daniel: …
I've been taking an extended break from blogging for a very good reason: a challenging and exciting project that's on the way