“Dinner with Daniel: Sin Fronteras” – Saturday, July 15, 2017

Eating all together at a "Dinner with Daniel"

In 2015, Keyla Nogueira Cook and I hosted a Dinner with Daniel. It was such a success that we promised to do it again someday. Well, someday is now! It will be bigger, for 20 people, and we will serve a blend of Brazilian and Spanish flavors. Get your tickets now for "Dinner with Daniel: …

pumpkin soufflé in a springform pan

Since the autumn, I've had three big pumpkins decorating the bench in my foyer. I grew them in my garden last summer from seeds that Jo LaRocca collected on one of her food and gardening adventure trips to Mexico. Today I decided to cut one open to make pumpkin soufflé. I was inspired partly by these …

rosquillas de San Froilán

Rosquillas de San Froilán. Sort of like a cake donut, but a thousand times better. They are eaten in the Spanish region of León on the October 5 feast of San Frolián. Who was San Froilán? Honestly, I don't know. I'll have to look it up. How long have rosquillas been associated with his feast day? Oh, …