Pottage/Potaje de Repollo Originally uploaded by asturian Fall is in the air! Time to make a little pottage (cabbage soup flavored with chorizo and blood sausage).
albondigas de pescado
ingredients 1 pound of pollock 2 eggs 28 ounces of stewed tomatoes 1 small red pepper 1 medium onion 3 garlic cloves 1/2 teaspoon dry parsley 1/2 cup of white wine 1/2 cup of all purpose flour Olive oil a dash of white pepper and red pepper flakes salt instructions Soft poach the eggs in …
featured ingredient: lemon
The lemon (Citrus limon) is a small, yellow rounded fruit, pointed at its ends, with acidic juice. The origin of the lemon is unknown, though it may be native to northwest India. Arab traders in Asia carried lemons and other citrus fruits to eastern Africa and the Middle East between AD 100 and 700, reaching …
Dinner with Daniel 