Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
This is my second year keeping bees. Every day shows me that there is a lot more to learn. The bees are good teachers, but sometimes it's hard to interpret the lessons! For that you need a couple of experts who can tell you what to expect and answer your questions.
These green and black figs will never ripen, but don't give up--with this recipe for candied figs, you can still enjoy them during the long winter months
Since Vivo Kitchen moved to Sewickley, the younger DiBatista generation, Danina and Martina, have taken over the old Bellevue space with a new restaurant--Bite Bistro. Just like Vivo, Bite Bistro pleases hardcore foodies and everyday diners alike. David Bulman is the chef. David is classically trained in culinary arts and the man running the show …
Continue reading "a harvest dinner at Bite Bistro for hardcore foodies and everyday diners"
We finally got a little rain, temperatures are more stable and its starting to feel like spring in beautiful Western Pennsylvania. Many have been waiting for these weather conditions since it indicates the beginning of morel season. Mushroom foraging is a favorite activity of mine, and Glen Wantje was kind enough to take me with …
Sam and I will be sharing a little behind the scenes action on Tuesday, April 27th at 7:00 p.m. Come and be part of a hands-on experience in the kitchen! Let us share the culinary philosophy we practice daily. Fresh and local will be the focus. The Menu: Appetizer: House Made Duck Prosciutto with Melon …
We are converting the blog from blogger to wordress! Fingers crossed, everyone...
Dinner with Daniel 