a peek behind the scenes at Vivo

Sam and I will be sharing a little behind the scenes action on Tuesday, April 27th at 7:00 p.m.

Come and be part of a hands-on experience in the kitchen!

Let us share the culinary philosophy we practice daily. Fresh and local will be the focus.

The Menu:

Appetizer: House Made Duck Prosciutto with Melon
Insalata: Salad with Orange Vinaigrette
Entree: Black Angus Beef Tenderloin Rosemario with Baby Zucchini and Fingerling Potatoes
Dolci: Anisette Doughnuts with Vanilla Gelato & Caramel

For reservations, call 412-761-9500

565 Lincoln Avenue
Bellevue, PA 15202-3531

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