Sam and I will be sharing a little behind the scenes action on Tuesday, April 27th at 7:00 p.m.
Come and be part of a hands-on experience in the kitchen!
Let us share the culinary philosophy we practice daily. Fresh and local will be the focus.
Appetizer: House Made Duck Prosciutto with Melon
Insalata: Salad with Orange Vinaigrette
Entree: Black Angus Beef Tenderloin Rosemario with Baby Zucchini and Fingerling Potatoes
Dolci: Anisette Doughnuts with Vanilla Gelato & Caramel
For reservations, call 412-761-9500
565 Lincoln Avenue
Bellevue, PA 15202-3531