winners at Savor Pittsburgh

Every year towards the end of August a formation of white tents is erected in the parking lot next to McCormick & Schmick's to hold Savor Pittsburgh, a fund raiser for the American Respiratory Alliance. Under these tents more than twenty local restaurants compete for "Dish of the year." A live band plays while the …

fat club in table magazine

Heather Mull photographing dishes in Vivo's kitchen for Fat ClubOnce again it was time for Fat Club. This month an awesome array of seafood was enjoyed by all. We had a cold soup with mussels, grilled paku fish ribs, melon and shrimp salad, wild mushrooms and trout, lemony seafood pizza, squid cooked in its own …

cooking with two "fungis"

Fungi, lots of fungi--this week was all about mushrooms. Sam and I prepared a menu to feature the nicest finds of the season, which included royal trumpets, maitake, beech, pom poms, and white truffles. Mushroom lovers gathered in the kitchen with us for this special occasion. Cavan and Tom from Wild Purveyors brought the mushrooms …