Can little tweaks in method transform your sourdough bread?
Even though we got a brand new italian loaf pan at the USA Pans sale on Saturday, I used my brotforms (coiled cane bread molds) to shape the loaves I made this morning. How did you spend your "extra hour" when you turned the clocks back today for the end of Daylight Savings Time? The best way to spend it is in the kitchen, of course. 😉