December 5 Dinner with Daniel: cocido

This classic Spanish garbanzo bean stew begins with a stock made from pork, beef, and chicken

The December Dinner with Daniel features "cocido de garbanzos" (also called "cocido madrileño"), a hearty and flavorful garbanzo bean stew that is a classic of Spanish cuisine.

tapas class at The Market District

  This past weekend I stopped by the Market District cooking school to teach a class on tapas. I have taught many classes at this location and it's always fun to see the old crew at the cooking school, and the many friendly Market District members I have come to know in my experiences there. …