This past weekend I stopped by the Market District cooking school to teach a class on tapas.
I have taught many classes at this location and it’s always fun to see the old crew at the cooking school, and the many friendly Market District members I have come to know in my experiences there.
On the menu we had:
- Chorizo and potatoes with Allioli
- Strawberries with goat cheese and basil
- Cod mousse and red pesto
- Beef tenderloin with strawberries and chocolate
- Pork tenderloin with dates and couscous
- Coconut flan
We all had a great time. I can’t wait until the next time. Thank you for everything Market District.
Buen Provecho!
Dinner with Daniel 