tapas class at The Market District

 

tapas class at The Giant Eagle Market District
tapas class at The Giant Eagle Market District

This past weekend I stopped by the Market District cooking school to teach a class on tapas.

I have taught many classes at this location and it’s always fun to see the old crew at the cooking school, and the many friendly Market District members I have come to know in my experiences there.

strawberries and goat cheese
strawberries and goat cheese

On the menu we had:

  • Chorizo and potatoes with Allioli
  • Strawberries with goat cheese and basil
  • Cod mousse and red pesto
  • Beef tenderloin with strawberries and chocolate
  • Pork tenderloin with dates and couscous
  • Coconut flan

We all had a great time. I can’t wait until the next time. Thank you for everything Market District.

Buen Provecho!

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