Saturday, May 16, 2015
6:30 p.m.
MENU
Shrimp and Wild Mushrooms Ragout
Cheese Salpicon Salad
Ahi Tuna with Preserved Lemons
Buttermilk Ice Cream Basil Balsamic
Almond Tart
Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
Dinner with Daniel 