Saturday, June 6, 2015
6:30 p.m.
MENU
Pork and Asparagus
Monkfish Salad
Lamb Stew
Strawberries and Tea
Bayley Hazen Blue with Apple Compote
$65
Daniel explains, “What’s a supper club?“
Food should be a means of establishing connections with each other, sharing our values, and positively affecting the world we live in.
Dinner with Daniel 