Dinner with Daniel / Saturday, June 6

Saturday, June 6, 2015
6:30 p.m.

MENU
Pork and Asparagus
Monkfish Salad
Lamb Stew
Strawberries and Tea
Bayley Hazen Blue with Apple Compote

$65

supper club membership for June 2015

Daniel explains, “What’s a supper club?

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