Posted on May 4, 2015June 27, 2017 by danielagueraa few photos from the April 2015 "Dinner with Daniel" Berries cooked in wine atop thin slices of black radish Orange twists used as garnish for cocktails Forsythia branches Cooking berries in wine A view of the chef hard at work before the feasting begins A date ravioli stuffed with Belgian cheese in a Laphroaig whiskey sauce Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to email a link to a friend (Opens in new window) Email More Click to share on Tumblr (Opens in new window) Tumblr Click to share on Reddit (Opens in new window) Reddit Like Loading... Related