Adam from Wigle
Octopus with fire roasted vegetables including peppers, tomatoes, Thai eggplant
Pumpkin mousse on a bed of kale with njuda, raclette, and hazlenuts
Wild mushroom croquetas (croquettes).
Savory tomato torrijas with escabeche sardines
Guests listening to me politely–I have to speak my piece now because nobody pays attention once food is on the table
Humble broth, a few fideos… what’s all the fuss?
Bread from Bread and Salt in Bloomfield
Borage leaf, Humboldt Fog cheese, honey caviar
