A snowy night is no challenge to this crew
Introducing the guests to each other and to an array of appetizers
Preparing the cocktails–my version of the “Alive and Kicking” coffee cocktail
Grilled Chiesi cheese from Emerald Valley Artisans
After dinner conversation
Matt Gebis of Espresso a Mano in a spirited discussion about coffee
A carajillo toast!
Coffee was (literally) the centerpiece of this dinner
Dinner with Daniel 