Some say that this coffee drink dates back to when Spain occupied Cuba. Soldiers would drink coffee and rum to give them courage–coraje in Spanish, which later transformed into the current name of the drink: “carajillo.”
There are many variations of this drink. For January’s supper club, the carajillo I’ll be making will have Licor 43, Bella Aurora coffee, whipped coconut cream and citrus chocolate.
Dinner with Daniel 