La hora del Vermut

There's happy hour, but how about Vermouth hour? I think it would improve morale. These are one of the easiest pre-meal cocktails you can make. Chilled vermouth. Some add ice. Lemon or orange wedge, maybe a few olives. Perfect summer drink to drink while you're getting dinner ready. Salud! Sent from Mail for Windows 10

pumpkin soufflé in a springform pan

Since the autumn, I've had three big pumpkins decorating the bench in my foyer. I grew them in my garden last summer from seeds that Jo LaRocca collected on one of her food and gardening adventure trips to Mexico. Today I decided to cut one open to make pumpkin soufflé. I was inspired partly by these …

Menu for the Jan 23 coffee flavored Dinner with Daniel

Matt Gebis has chosen a few select coffees for the upcoming Dinner with Daniel. I have designed the courses around each coffee's unique character. You will be amazed to be introduced to a whole new range of flavors in this familiar daily beverage: Coffee BBQ Pork Ribs - Miju Sali Coffee, Ethiopia Pan-seared Emerald Valley Ricotta Chiesi with Cocoa and Coffee - Las Capucas …

January 23 Dinner with Daniel: coffee flavor

Coffee has always been a cherished part of my life. Even before I could drink it, the comforting smell of coffee and the sound of it percolating in the moka pot was a call to start the day and meet the rest of my family at the table. I am pretty open about my coffee obsession. Who …